Product name: Ellagic acid
cas:476-66-4
Plant source: Ellagic acid is a polyphenol antioxidant found in
numerous fruits and vegetables including blackberries, raspberries,
strawberries, cranberries, walnuts, pecans, pomegranates, wolfberry
and other plant foods.
,3-cde)(1)benzopyran-5,10-dione,2,3,7,8-tetrahydroxy-(1)benzopyrano(;4,3-cde][1]benzopyran-5,10-dione,2,3,7,8-tetrahydroxy-[1]-Benzopyrano[5;alizarineyellow;c.i.55005;c.i.75270;elagostasine;eleagicacid;gallogen(astringent)
Molecular formula: C14H6O8
Molecular weight: 228.25
Specification: 40%-95% HPLC
Characteristics: yellow crystalline powder, melting point ≥360 12,
slight dissolve in water, ethanol, dissolve in alkali, pyridine,
can't dissolve in ether.
Functions:
Ellagic acid has antioxidant, anti-mutagen and anti-cancer
properties. Studies have shown the anti-cancer activity on cancer
cells of the breast, oesophagus, skin, colon, prostate and
pancreas. More specifically, ellagic acid prevents the destruction
of P53 gene by cancer cells. Ellagic acid can bind with cancer
causing molecules, thereby making them inactive. In their studie
The effects of dietary ellagic acid on rat hepatic and esophageal
mucosal cytochromes P450 and phase II enzymes. Ahn D et al showed
that ellagic acid causes a decrease in total hepatic mucosal
cytochromes and an increase in some hepatic phase II enzyme
activities, thereby enhancing the ability of the target tissues to
detoxify the reactive intermediates. Ellagic acid showed also a
chemoprotective effect against various chemically induced cancers.
Ellagic acid has also been said to reduce heart disease, birth
defects, liver problems, and to promote wound healing
Packing: 1kg/aluminum bag
25kg/drum
Shelf life: 2 years
.
